Raisin, Pecan, And Banana Oatmeal With Flax Seeds

1. 1

   Put the oats, flax, raisins, and salt (if using) into a sauce pan and add the water and 1/2 cup of milk. Cook over medium-low until most of the liquid is dissolved.

2. 2

   While the oats cook, cut the banana into small slices. I just slice it into my bowl.

3. 3

   Pour the cooked oats over the banana slices, pour the remaining 1/2 cup of milk over the top, and sprinkle on the pecans. From here, I mix everything together and chow down with a mug of green tea.

No nutritional information available.

No additional tips available.