Raisin Peanut Butter Bran Cookies Recipe

Name: Raisin Peanut Butter Bran Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 cup peanut butter; 1 cup butter; 1 1/4 cups packed brown sugar; 3/4 cup whole bran cereal; 2 eggs; 1 teaspoon vanilla extract; 2 1/2 cups raisins; 2 cups rolled oats

Servings: persons

1 cup whole wheat flour
1 teaspoon baking soda
1/2 cup peanut butter
1 cup butter
1 1/4 cups packed brown sugar
3/4 cup whole bran cereal
2 eggs
1 teaspoon vanilla extract
2 1/2 cups raisins
2 cups rolled oats

1
Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with aluminum foil or baking parchment.
2
In a large saucepan, melt the butter over medium heat. Add peanut butter and sugar and stir until melted. Remove from heat.
3
Transfer to large mixing bowl and stir in bran cereal. Stir in eggs and vanilla and mix well. Fold in raisins and oatmeal and stir until well blended.
4
Sift together flour and baking soda and add to mixture. Mix thoroughly.
5
Drop dough by tablespoonfuls onto cookie sheets. Dip a fork into water and press to flatten dough to 1/2 inch thickness.
6
Bake for 15 minutes, or until cookies are lightly colored. Reverse sheet once during baking time. Let stand on wire racks to cool.

1197

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup whole wheat flour, 1 teaspoon baking soda, 1/2 cup peanut butter, 1 cup butter, and more.

Yes, Raisin Peanut Butter Bran Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Peanut Butter Bran Cookies

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