Raisin Oatmeal Muffins

1. 1

   Use 1 yeast cake.

2. 2

   Mix dough according to recipe on yeast cake. Just pinch off piece of dough (about 1/2 cup) and set aside in refrigerator to use next time.

3. 3

   When ready to use it again, boil a medium size potato; slice it up in cup of water.

4. 4

   When tender, mash it up using potato water and all with piece of dough you saved out. Proceed with your bread making but always save out that 1/2 cup of dough for next time.

5. 5

   You never have to buy but one yeast cake this way.

6. 6

   When you take the 1/2 cup of dough out of refrigerator, let set until it reaches room temperature before putting it into mashed potato water.

* Per serving · 4 servings · Values may vary.

No additional tips available.