Raisin Oatmeal Crispies Recipe

Name: Raisin Oatmeal Crispies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. brown sugar, firmly packed; 1 egg; 1 tsp. grated lemon rind; 1 tsp. vanilla extract; 1 c. sifted flour; 1 tsp. cinnamon; 3/4 tsp. salt; 1/2 tsp. baking powder; 2 c. oatmeal; 1/2 c. chopped nuts; 3/4 c. raisins

Servings: persons

3/4 c. shortening
1 c. brown sugar, firmly packed
1 egg
1 tsp. grated lemon rind
1 tsp. vanilla extract
1 c. sifted flour
1 tsp. cinnamon
3/4 tsp. salt
1/2 tsp. baking powder
2 c. oatmeal
1/2 c. chopped nuts
3/4 c. raisins

1
Cream shortening and sugar together thoroughly.
2
Blend in egg, rind and vanilla.
3
Sift together flour, cinnamon, salt and baking powder.
4
Sift flour mixture, oatmeal, nuts and raisins into creamed mixture.
5
Drop by teaspoonful onto greased cookie sheet. Bake in 350u00b0 oven for 10 to 12 minutes.
6
Allow to cool for a short time before removing from cookie sheet.
7
Remove to wire rack to cool.

490

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. brown sugar, firmly packed, 1 egg, 1 tsp. grated lemon rind, and more.

Yes, Raisin Oatmeal Crispies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Oatmeal Crispies

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