How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Cake?

You need 13 ingredients. The key ingredients include: 3 eggs, 1 c. Wesson oil, 1 1/2 c. sugar, 2 c. self-rising flour, and more.

Is Prune Cake suitable as baking & desserts?

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Cake Recipe

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. Wesson oil; 1 1/2 c. sugar; 2 c. self-rising flour; 1 c. buttermilk; 1 big jar baby prunes; 1 c. fresh, black walnuts; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. nutmeg; 1 tsp. allspice; 1 tsp. vanilla

Prune Cake

Eats Now Editorial Team · 2252 kcal · Baking & Desserts

Prune Cake – a delicious recipe with eggs, Wesson oil, sugar, flour, buttermilk, baby prunes. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Prune Cake

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