Raisin-Oatmeal Cookies

1. 1

   Preheat oven to 375u00b0. Combine raisins and 1/3 cup hot water. Let stand 5 minutes; drain.

2. 2

   Stir together cookie mix and next 3 ingredients. Add raisins, and stir until blended. (Dough will be stiff.) Drop dough by tablespoonfuls 2 inches apart onto lightly greased baking sheets.

3. 3

   Bake, in batches, at 375u00b0 for 10 minutes or until golden brown. Cool on baking sheets on wire rack 1 minute; remove from pans to wire racks.

4. 4

   *Regular raisins may be substituted.

5. 5

   Note: For testing purposes only, we used Betty Crocker Oatmeal Cookie Mix.

* Per serving · 4 servings · Values may vary.

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