How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Cheesecake?

You need 6 ingredients. The key ingredients include: 8 graham crackers, 1/4 c. margarine, 1 pkg. diet Jell-O (3 oz.; any flavor), 2 c. low-fat cottage cheese, and more.

Is Low-Fat Cheesecake suitable as baking & desserts?

Yes, Low-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Cheesecake Recipe

Name: Low-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 graham crackers; 1/4 c. margarine; 1 pkg. diet Jell-O (3 oz.; any flavor); 2 c. low-fat cottage cheese; 1 c. water; 1 (8 oz.) Cool Whip

Low-Fat Cheesecake – a delicious recipe with crackers, margarine, O, low-fat cottage cheese, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 graham crackers
1/4 c. margarine
1 pkg. diet Jell-O (3 oz.; any flavor)
2 c. low-fat cottage cheese
1 c. water
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
808 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Cheesecake

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