Raisin Oatmeal Cookies Recipe

Name: Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 tsp. ground cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/2 c. solid margarine, softened (1 stick); 2 Tbsp. granulated fructose; 1 large egg; 1 tsp. vanilla extract; 1 c. granulated sugar replacement or 1/8 tsp. Stevia Rebaudiana extract; 1 1/4 c. quick cooking oatmeal; 1/2 c. raisins

Servings: persons

1 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. solid margarine, softened (1 stick)
2 Tbsp. granulated fructose
1 large egg
1 tsp. vanilla extract
1 c. granulated sugar replacement or 1/8 tsp. Stevia Rebaudiana extract
1 1/4 c. quick cooking oatmeal
1/2 c. raisins

1
Combine flour, cinnamon, baking powder, baking soda and salt in a bowl.
2
Stir to mix.
3
Combine margarine, fructose, egg and vanilla in a mixing bowl.
4
Beat until thoroughly blended.
5
Beat in sweetener of your choice.
6
Gradually add flour mixture.
7
Beat until blended.
8
Meanwhile, combine oatmeal and raisins in a bowl. Work with your fingers or a spoon to separate the raisins and coat them with the oatmeal.
9
Beat into cookie mixture.
10
Drop by tablespoonfuls onto an ungreased cookie sheet.
11
Bake at 375u00b0 (190u00b0C) for 10 to 12 minutes.
12
Cool slightly on cookie sheet, then move to cooling rack.

494

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 tsp. ground cinnamon, 1/2 tsp. baking powder, 1/2 tsp. baking soda, and more.

Yes, Raisin Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Oatmeal Cookies

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