Prickly Pear Candy

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. 2

   Strain prickly pear juice into a bowl through 2 layers of cheesecloth.

3. 3

   Combine the juice and sugar in a saucepan. Bring to a boil. Remove from heat; pour candy mixture onto the prepared baking sheet.

4. 4

   Bake until firm, about 5 minutes. Remove and let candy cool in the pan until set, at least 30 minutes.

5. 5

   Cut candy into bite-size pieces and wrap in plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.