How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Nut Pie?

You need 9 ingredients. The key ingredients include: 1/2 c. seedless raisins, 1/2 c. chopped nuts, 1/4 c. butter, melted, 2/3 c. brown sugar, packed, and more.

Is Raisin-Nut Pie suitable as baking & desserts?

Yes, Raisin-Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin-Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Nut Pie Recipe

Name: Raisin-Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. seedless raisins; 1/2 c. chopped nuts; 1/4 c. butter, melted; 2/3 c. brown sugar, packed; 1/4 tsp. salt; 3 eggs, beaten; 3/4 c. dark corn syrup; 1 tsp. vanilla; 1 (8-inch) unbaked pie shell

Raisin-Nut Pie – a delicious recipe with raisins, nuts, butter, brown sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. seedless raisins
1/2 c. chopped nuts
1/4 c. butter, melted
2/3 c. brown sugar, packed
1/4 tsp. salt
3 eggs, beaten
3/4 c. dark corn syrup
1 tsp. vanilla
1 (8-inch) unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Raisin-Nut Pie

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