Coffee Meringues – a delicious recipe with egg whites, cream of tartar, sugar, vanilla, espresso powder, coffee beans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. In a bowl, with an electric mixer (filled with whisk attachment) on high speed, beat egg whites and cream of tartar until thick and foamy. Gradually add sugar and continue to beat until mixture holds stiff, shiny peaks. Beat in vanilla and espresso powder.", "2. Spoon meringue in 2 inch wide mounds, about 1 inch apart, onto cooking parchment lined or butted and floured12 by 15 inch baking sheets. Gently place one coffee bean on each mound.", "3. Bake in a 200C oven until meringues are light brown and give slightly when gently pressed 1 1/4 to 1 1/2; switch pan positions halfway through baking. Turn off heat and leave meringues in closed oven for 1 hour.", "4. Slide a spatula under meringues to release"]
258
kcal
Calories
8
g
Fat
39
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 large egg whites, 1/2 teaspoon cream of tartar, 3/4 cup sugar, 1/2 tsp vanilla, and more.
Yes, Coffee Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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