Raisin-Nut Muffins

1. 1

   Soak raisins overnight in enough water to cover them.

2. 2

   Next day, put flour in bowl, add baking powder, nuts, drained raisins, oil and salt.

3. 3

   Stir and add only enough of the raisin water to make dough soft enough to drop from spoon into oiled muffin tins. Bake until done, about 25 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.