Raisin Nut Cake Bars

Name: Raisin Nut Cake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. nuts; 4 c. flour; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves, ground; 1 tsp. nutmeg; dash of salt; 2 c. brown sugar; 1 c. shortening; 2 c. sour milk; 2 tsp. baking soda

Eats Now Editorial Team · 1406 kcal · Baking & Desserts

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Raisin Nut Cake Bars – a delicious recipe with raisins, nuts, flour, cinnamon, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. raisins
1 c. nuts
4 c. flour
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves, ground
1 tsp. nutmeg
dash of salt
2 c. brown sugar
1 c. shortening
2 c. sour milk
2 tsp. baking soda

1
Cook raisins until soft; set aside.
2
Sift together flour and all the spices and salt.
3
Add brown sugar and mix in well.
4
Add shortening.
5
Mix like pie dough.
6
Add nuts and raisins.
7
Mix.
8
Add sour milk and baking soda.
9
Mix together.
10
Bake on a greased cookie sheet at 350u00b0 for 30 minutes.
11
Cool.
12
Cut into bars.
13
Thin powdered sugar can be put on while still warm, before cutting.

1406

kcal

Calories

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. raisins, 1 c. nuts, 4 c. flour, 1 tsp. cinnamon, and more.

Yes, Raisin Nut Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1406 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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