Raisin Nut Cake

Name: Raisin Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sifted flour; 1 c. sugar; 1 tsp. baking powder; 3/4 tsp. soda; 1 tsp. salt; 3/4 c. brown sugar, packed; 1/2 c. soft shortening; 1 c. buttermilk; 3 eggs (1/2 to 2/3 c.); 1/2 c. cut up nuts; 1/2 c. cut up raisins

Eats Now Editorial Team · Baking & Desserts

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Raisin Nut Cake – a delicious recipe with flour, sugar, baking powder, soda, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. soda
1 tsp. salt
3/4 c. brown sugar, packed
1/2 c. soft shortening
1 c. buttermilk
3 eggs (1/2 to 2/3 c.)
1/2 c. cut up nuts
1/2 c. cut up raisins

1
Sift together flour, sugar, baking powder, soda and salt.
2
Add brown sugar, shortening and buttermilk.
3
Beat 2 minutes and then add eggs.
4
Beat 2 more minutes.
5
Fold in nuts and raisins.
6
Pour into prepared pans.
7
Bake until cake tests done.
8
Cool.
9
Spread with Egyptian filling.
10
Bake at 350u00b0 (moderate oven) for 30 to 35 minutes for layers, 35 to 40 minutes for oblong cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 1 tsp. baking powder, 3/4 tsp. soda, and more.

Yes, Raisin Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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