Name: Healthy Coffee Angel Food Cake
Yield: 4 servings
Ingredients: 12 egg whites; 2 tablespoons instant coffee granules; 2 tablespoons boiling water; 1-1/4 cups cake flour; 3/4 cup sugar; 1 teaspoon cream of tartar; 1-1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon salt; 3/4 cup packed brown sugar

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a small bowl, dissolve coffee granules in boiling water; set aside. Sift flour and sugar together twice; set aside.
2
Add the cream of tartar, extracts, salt and coffee mixture to egg whites; beat on medium speed until soft peaks form. Gradually add brown sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.
3
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350u00b0 for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
4
Run a knife around side and center tube of pan. Remove cake to a serving plate.

Healthy Coffee Angel Food Cake

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