Crumb-Topped Date Bars

1. 1

   In a saucepan, bring the dates, sugar, water and lemon juice to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Remove from the heat; cool.

2. 2

   Press half of the cookie dough into a greased 9-in. square baking pan. Spread with date mixture. Crumble remaining dough over filling. Bake at 375u00b0 for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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