Name: Raisin-Nut Bread
Yield: 4 servings
Ingredients: 3/4 c. chopped walnuts; 1 1/2 tsp. baking soda; 3 Tbsp. shortening; 2 eggs; 1 c. granulated sugar; 1 c. raisins; 1/2 tsp. salt; 3/4 c. boiling water; 1 tsp. vanilla extract; 1 1/2 c. sifted all-purpose flour

3/4 c. chopped walnuts

1 1/2 tsp. baking soda

3 Tbsp. shortening

2 eggs

1 c. granulated sugar

1 c. raisins

1/2 tsp. salt

3/4 c. boiling water

1 tsp. vanilla extract

1 1/2 c. sifted all-purpose flour

Raisin-Nut Bread

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