Raisin Molasses Bars

Name: Raisin Molasses Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/3 c. sugar; 1 slightly beaten egg; 2/3 c. dark molasses; 1 tsp. vanilla; 1 c. flour; 1/8 tsp. salt; 1/8 tsp. baking soda; 1/8 tsp. cloves; 1/8 tsp. ginger; 1 tsp. cinnamon; 1 c. raisins; 1 c. walnuts

Eats Now Editorial Team · 881 kcal · General

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Raisin Molasses Bars – a delicious recipe with butter, sugar, egg, dark molasses, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. butter
1/3 c. sugar
1 slightly beaten egg
2/3 c. dark molasses
1 tsp. vanilla
1 c. flour
1/8 tsp. salt
1/8 tsp. baking soda
1/8 tsp. cloves
1/8 tsp. ginger
1 tsp. cinnamon
1 c. raisins
1 c. walnuts

1
Preheat oven to 375u00b0.
2
Melt the butter.
3
When cooled slightly, stir in sugar, slightly beaten egg, molasses and vanilla.
4
Sift together the flour, salt, baking soda, cloves, ginger and cinnamon.
5
Add raisins and walnuts to this mixture.
6
Combine all ingredients until well blended.
7
Pour into a 10 1/2 x 15 1/2-inch cookie sheet and bake about 12 minutes.
8
Cut into bars when cool and dust with sugar and cinnamon.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1/3 c. sugar, 1 slightly beaten egg, 2/3 c. dark molasses, and more.

Yes, Raisin Molasses Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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