Raisin Meringue Pie

1. 1

   Cook raisins in a small amount of water until tender.

2. 2

   Combine slightly beaten egg yolks, sugar, flour and margarine.

3. 3

   Pour egg mixture into raisins.

4. 4

   Cook until thick.

5. 5

   Pour into pastry shell. Cover with meringue made from egg whites.

6. 6

   Bake at 350u00b0 for about 12 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.