Norwegian Baked Prune Custard

1. 1

   Cover prunes with port and soak overnight, or simmer 5-10 minutes.

2. 2

   The prunes should still retain their shape.

3. 3

   Drain, and with sharp, pointed knife, pit prunes.

4. 4

   Replace pits with whole almonds.

5. 5

   Place prunes in baking dish.

6. 6

   Beat egg yolks with sugar until thick and light.

7. 7

   Heat cream and stir into egg yolk mixture.

8. 8

   Beat in vanilla.

9. 9

   Beat egg whites until stiff peak forms.

10. 10

    Fold into custard.

11. 11

    Pour custard over prunes.

12. 12

    Bake in a 325F.

13. 13

    oven, or until custard is set.

14. 14

    Chill.

15. 15

    At serving time, decorate with whipped cream forced through a decorating tube.

* Per serving · 4 servings · Values may vary.

No additional tips available.