Raisin Meringue Pie

1. 1

   Prepare and bake a 9-inch pie shell.

2. 2

   Cover the raisins with cold water; bring to a boil and drain.

3. 3

   Add the sugar, milk, butter and egg yolks.

4. 4

   Mix well.

5. 5

   Cook over low heat, stirring constantly, until thickened.

6. 6

   Add the chopped nuts.

7. 7

   Put in prepared pie shell.

8. 8

   Make meringue.

No nutritional information available.

No additional tips available.