Raisin Jumbles Recipe

Name: Raisin Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups Robin Hood Nutri Flour Blend; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon nutmeg; ½ cup butter, softened; 1 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1 cup plain yogurt; 2 cups raisins; ¾ cup toasted almond, chopped

Servings: persons

2 ½ cups Robin Hood Nutri Flour Blend
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon nutmeg
½ cup butter, softened
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 cup plain yogurt
2 cups raisins
¾ cup toasted almond, chopped

1
Preheat oven to 350F Grease or line baking sheets with parchment paper.
2
Combine flour, baking soda, cinnamon, salt and nutmeg.
3
Reserve.
4
Beat butter and brown sugar until light and creamy, about 2-3 minutes.
5
Add egg and vanilla extract.
6
Beat until combined.
7
Add half the reserved flour mixture, beating until combined.
8
Add the yogurt and then the remaining flour mixture.
9
Stir in raisins and almonds.
10
Drop by rounded tablespoons onto prepared baking sheets, about 2-inches apart.
11
Bake in preheated oven for 15-17 minutes, until lighty browned.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups Robin Hood Nutri Flour Blend, 1 teaspoon baking soda, 1 teaspoon cinnamon, ¼ teaspoon salt, and more.

Yes, Raisin Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Jumbles

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