Raisin Jumbles Recipe

Name: Raisin Jumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups Robin Hood Nutri Flour Blend; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt; ¼ teaspoon nutmeg; ½ cup butter, softened; 1 cup brown sugar, packed; 1 egg; 1 teaspoon vanilla extract; 1 cup plain yogurt; 2 cups raisins; ¾ cup toasted almond, chopped

Servings: persons

2 ½ cups Robin Hood Nutri Flour Blend
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt
¼ teaspoon nutmeg
½ cup butter, softened
1 cup brown sugar, packed
1 egg
1 teaspoon vanilla extract
1 cup plain yogurt
2 cups raisins
¾ cup toasted almond, chopped

1
Preheat oven to 350F Grease or line baking sheets with parchment paper.
2
Combine flour, baking soda, cinnamon, salt and nutmeg.
3
Reserve.
4
Beat butter and brown sugar until light and creamy, about 2-3 minutes.
5
Add egg and vanilla extract.
6
Beat until combined.
7
Add half the reserved flour mixture, beating until combined.
8
Add the yogurt and then the remaining flour mixture.
9
Stir in raisins and almonds.
10
Drop by rounded tablespoons onto prepared baking sheets, about 2-inches apart.
11
Bake in preheated oven for 15-17 minutes, until lighty browned.

1024

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups Robin Hood Nutri Flour Blend, 1 teaspoon baking soda, 1 teaspoon cinnamon, ¼ teaspoon salt, and more.

Yes, Raisin Jumbles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raisin Jumbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions