Raisin-Haters Apple Chile Chutney Recipe

Name: Raisin-Haters Apple Chile Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound (about 2 large) Golden Delicious or other cooking apples, cored, peeled and cut into 1/2-inch cubes; 1 tablespoon lemon juice; 2 teaspoons ghee, clarified butter or canola oil; 1/4 cup minced white onion; 2 teaspoons ground cumin; 1 teaspoon kosher salt, plus more to taste; 1 teaspoon yellow mustard seed; 1 teaspoon chile flakes; 1 teaspoon ground ginger; ⅓ cup packed light brown sugar; ⅓ cup apple cider vinegar; ⅓ cup Red Flame or other raisins; Pepper

Servings: persons

1 pound (about 2 large) Golden Delicious or other cooking apples, cored, peeled and cut into 1/2-inch cubes
1 tablespoon lemon juice
2 teaspoons ghee, clarified butter or canola oil
1/4 cup minced white onion
2 teaspoons ground cumin
1 teaspoon kosher salt, plus more to taste
1 teaspoon yellow mustard seed
1 teaspoon chile flakes
1 teaspoon ground ginger
⅓ cup packed light brown sugar
⅓ cup apple cider vinegar
⅓ cup Red Flame or other raisins
Pepper

1
Mix the apples and lemon juice in a large bowl.
2
In a medium saucepan over low heat, heat the ghee and add the onion, cumin, salt, mustard seed, chile flakes and ginger.
3
Saute until the onions are translucent, stirring occasionally, about 5 minutes.
4
Stir in the apples.
5
Raise the heat to medium-low, and stir in the brown sugar and vinegar.
6
Cover and simmer for 30 minutes.
7
Add the raisins and simmer uncovered, stirring frequently, until the mixture is thick, about 15 minutes.
8
Season to taste with salt and pepper.
9
Ladle into a glass jar or other storage container and allow to cool until no longer steaming.
10
Cover and refrigerate for up to 2 weeks.
11
The chutney tastes best at room temperature.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound (about 2 large) Golden Delicious or other cooking apples, cored, peeled and cut into 1/2-inch cubes, 1 tablespoon lemon juice, 2 teaspoons ghee, clarified butter or canola oil, 1/4 cup minced white onion, and more.

Yes, Raisin-Haters Apple Chile Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Haters Apple Chile Chutney

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