Raisin Griddle Cookies Recipe

Name: Raisin Griddle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1 cup sugar; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon nutmeg; 1 cup vegetable shortening; 1/2 cup milk; 1 egg, beaten; 1 1/4 cups raisins; vegetable oil, for griddle

Servings: persons

1
Heat griddle until moderately hot.
2
Sift together flour, sugar, baking soda, salt and nutmeg.
3
Cut in shortening, as for pastry.
4
Combine milk and egg; add with raisins to dry mixture.
5
Stir until moistened and mixture holds together.
6
Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
7
Oil griddle lightly.
8
Place cookies on griddle.
9
As bottoms brown, top will get puffy.
10
Turn and brown other side.
11
Serve hot or cold.

630

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups flour, 1 cup sugar, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Raisin Griddle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Griddle Cookies

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