Dee-Licious Greek Yogurt Banana Bread Recipe

Name: Dee-Licious Greek Yogurt Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mashed bananas; 1/2 cup plain Greek yogurt; 3/4 cup butter; 2/3 cup white sugar; 2/3 cup brown sugar; 2 eggs, beaten; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 cup oat flour; 1 cup rolled oats; 2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup chocolate chips; 1 cup chopped walnuts

Servings: persons

2 cups mashed bananas
1/2 cup plain Greek yogurt
3/4 cup butter
2/3 cup white sugar
2/3 cup brown sugar
2 eggs, beaten
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup oat flour
1 cup rolled oats
2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup chopped walnuts

1
Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
2
Mix mashed bananas and yogurt together in a bowl.
3
Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.
4
Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.
5
Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

1625

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups mashed bananas, 1/2 cup plain Greek yogurt, 3/4 cup butter, 2/3 cup white sugar, and more.

Yes, Dee-Licious Greek Yogurt Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dee-Licious Greek Yogurt Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions