Nonni Anne’S Biscotti (Basic Biscotti)

1. 1

   Cream butter and sugar. Add eggs one at a time; beat well after each one. Add vanilla and anise or almond flavoring.

2. 2

   Sift flour and baking powder and add to above mixture. Mix in nuts with wooden spoon.

3. 3

   Separate dough into two parts on floured parchment paper or surface. Flatten into bars the length of the cookie sheet.

4. 4

   Bake at 350 degrees (F) for 1/2 hour. Remove and cut the bars on a diagonal. Lay out the slices on a cookie sheet with one cut side down. Place back into the oven for 15 minutes to toast.

No additional tips available.