Raisin Drop Cookies

Name: Raisin Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisin; 1 c. water; 1 tsp. baking soda; 2 c. sugar; 1/2 c. shortening; 1 tsp. vanilla; 3 egg, beaten; 4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 c. chopped nuts

Eats Now Editorial Team · 1453 kcal · Baking & Desserts

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Raisin Drop Cookies – a delicious recipe with raisin, water, baking soda, sugar, shortening, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisin
1 c. water
1 tsp. baking soda
2 c. sugar
1/2 c. shortening
1 tsp. vanilla
3 egg, beaten
4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1 c. chopped nuts

1
Add water to the raisins and boil for 5 minutes.
2
Cool.
3
Stir in soda and let stand.
4
Cream shortening and sugar.
5
Add vanilla and beaten eggs and the cooled raisins with their liquid and flour sifted with the baking powder, salt, cinnamon and nutmeg.
6
Stir in nuts and drop by teaspoon on greased sheet.
7
Leave plenty of space between cookies.
8
Bake 12 to 15 minutes.
9
Cool.
10
Store in jar.

1453

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raisin, 1 c. water, 1 tsp. baking soda, 2 c. sugar, and more.

Yes, Raisin Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1453 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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