How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. white cake mix, 2 small pkg. frozen coconut, 1 tsp. almond flavoring, 1 c. powdered sugar, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. white cake mix; 2 small pkg. frozen coconut; 1 tsp. almond flavoring; 1 c. powdered sugar; 2/3 c. evaporated milk (small can); 1/2 c. warm water; 1 large container Cool Whip; 1/2 c. pecans, chopped

Coconut Cake – a delicious recipe with white cake mix, frozen coconut, almond flavoring, powdered sugar, milk, warm water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
2 small pkg. frozen coconut
1 tsp. almond flavoring
1 c. powdered sugar
2/3 c. evaporated milk (small can)
1/2 c. warm water
1 large container Cool Whip
1/2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fruit Dessert
Lana'S Peanut Butter Cream Pie
Czechoslavakian Cookies
Baptist Chocolate Pudding Cake

Coconut Cake

How did you like this recipe?

Frequently Asked Questions