Raisin Drop Cookies Recipe

Name: Raisin Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 c. water; 1 tsp. soda; 1 c. shortening; 2 tsp. salt; 1 1/2 tsp. cinnamon; 1/4 tsp. each: nutmeg and allspice; 2 c. sugar; 3 eggs, well beaten; 1 tsp. vanilla; 4 c. sifted all-purpose flour; 1 tsp. baking powder; 1 c. chopped nuts

Servings: persons

2 c. raisins
1 c. water
1 tsp. soda
1 c. shortening
2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. each: nutmeg and allspice
2 c. sugar
3 eggs, well beaten
1 tsp. vanilla
4 c. sifted all-purpose flour
1 tsp. baking powder
1 c. chopped nuts

1
Combine raisins and water; boil 5 minutes.
2
There should be 1/2 cup liquid left.
3
Cool, then add soda.
4
Blend shortening with salt and spices; gradually add sugar, creaming thoroughly.
5
Add eggs, vanilla and cooled raisin-soda mixture.
6
Add flour sifted with baking powder, mixing well.
7
Stir in nuts.
8
Chill dough until stiff.
9
Drop by rounded teaspoonful on greased cookie sheet and bake at 400u00b0 for 10 to 12 minutes.

1455

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. raisins, 1 c. water, 1 tsp. soda, 1 c. shortening, and more.

Yes, Raisin Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Drop Cookies

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