Peaches and Cream Muffins – a delicious recipe with Nonstick cooking spray, flour, unsalted butter, sour cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Coat the cups of a 12-cup muffin tin with cooking spray and set aside.
2
In a large bowl, mix together the flour, butter, sour cream, sugar, and vanilla.
3
Gently fold in the peaches.
4
Divide the batter evenly among the prepared muffin cups.
5
Bake until golden and a toothpick inserted in the center of a muffin comes out clean, about 30 to 35 minutes.
6
Let the muffins cool in the pan for 10 minutes.
7
Turn out onto a serving platter and serve immediately or transfer to a wire rack to cool completely, before storing.
8
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
793
kcal
Calories
58
g
Fat
62
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Nonstick cooking spray, 2 cups self-rising flour, 1 cup (2 sticks) unsalted butter, melted, 1 cup sour cream, and more.
Yes, Peaches and Cream Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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