Raisin Crisscross Cookies Recipe

Name: Raisin Crisscross Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soft shortening; 3/4 c. sugar; 1 egg; 1 Tbsp. milk; 1/2 tsp. lemon extract (or vanilla if preferred); 1 1/4 c. flour; 3/4 tsp. cream of tartar; 3/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. coarsely chopped raisins

Servings: persons

1/2 c. soft shortening
3/4 c. sugar
1 egg
1 Tbsp. milk
1/2 tsp. lemon extract (or vanilla if preferred)
1 1/4 c. flour
3/4 tsp. cream of tartar
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. coarsely chopped raisins

1
Mix together shortening, sugar and egg until thoroughly blended.
2
Stir in milk and lemon extract.
3
Sift together flour, cream of tartar, baking soda and salt.
4
Thoroughly mix together the wet and dry ingredients until they are well blended.
5
Stir in raisins.
6
Roll into balls about the size of a small walnut.
7
Place balls about 3 inches apart on an ungreased baking sheet.
8
Flatten each with a fork dipped in flour making a crisscross pattern. Bake at 400u00b0 for 8 to 10 minutes.

489

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. soft shortening, 3/4 c. sugar, 1 egg, 1 Tbsp. milk, and more.

Yes, Raisin Crisscross Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Crisscross Cookies

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