How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Sponge Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 3 tsp. baking powder, 3/4 c. water, 1 tsp. almond flavoring, and more.

Is Chiffon Sponge Cake suitable as baking & desserts?

Yes, Chiffon Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Sponge Cake Recipe

Name: Chiffon Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 3 tsp. baking powder; 3/4 c. water; 1 tsp. almond flavoring; 7 eggs; 1 1/2 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 1/2 c. oil; 1 tsp. cream of tartar

Chiffon Sponge Cake

Eats Now Editorial Team · 1319 kcal · Baking & Desserts

Chiffon Sponge Cake – a delicious recipe with flour, baking powder, water, almond flavoring, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chiffon Sponge Cake

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