Raisin Creme Pie

Name: Raisin Creme Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cornstarch; 1 Tbsp. flour; 2/3 c. sugar; 1/2 tsp. salt; 3 c. milk; 3 egg yolks, beaten; 2 Tbsp. butter; 1 1/2 tsp. vanilla; 1 c. raisins; 1 c. water; 1/2 c. brown sugar

Eats Now Editorial Team · 612 kcal · Baking & Desserts

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Raisin Creme Pie – a delicious recipe with cornstarch, flour, sugar, salt, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cornstarch
1 Tbsp. flour
2/3 c. sugar
1/2 tsp. salt
3 c. milk
3 egg yolks, beaten
2 Tbsp. butter
1 1/2 tsp. vanilla
1 c. raisins
1 c. water
1/2 c. brown sugar

1
Mix in saucepan the 3 tablespoons cornstarch, flour, sugar and salt.
2
Gradually add 3 cups milk.
3
Boil 1 minute.
4
Stir 1 cup hot milk mixture slowly into egg yolks.
5
Mix.
6
Boil 1 minute more. Blend in 1 tablespoon butter and vanilla.
7
Wash and boil raisins in the 1 cup of water until half the liquid remains.
8
Stir in brown sugar, remaining cornstarch and butter.
9
Add to cream mixture.
10
Cool.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. cornstarch, 1 Tbsp. flour, 2/3 c. sugar, 1/2 tsp. salt, and more.

Yes, Raisin Creme Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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