Raisin Cream Pie

1. 1

   Cool raisins until tender in water, then drain.

2. 2

   Mix sugar, flour and cream together and add the raisins.

3. 3

   Cook 5 minutes. Add egg yolks and cook until thick.

4. 4

   Add vanilla and butter.

5. 5

   Pour into baked pie shell.

6. 6

   Cover with meringue and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.