Raisin Cream Pie

Name: Raisin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. evaporated milk; 3 eggs, separated; 2 Tbsp. cornstarch; 3/4 c. sugar; 1/2 tsp. cinnamon; 1 c. raisins; 1 c. water; 1/4 tsp. salt; 1/4 tsp. cream of tartar; 1 baked pie shell

Eats Now Editorial Team · 349 kcal · Baking & Desserts

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Raisin Cream Pie – a delicious recipe with milk, eggs, cornstarch, sugar, cinnamon, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. evaporated milk
3 eggs, separated
2 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. cinnamon
1 c. raisins
1 c. water
1/4 tsp. salt
1/4 tsp. cream of tartar
1 baked pie shell

1
Simmer raisins and water for 5 minutes.
2
Sift sugar, cornstarch and cinnamon together.
3
Add egg yolks; mix well.
4
Gradually add milk.
5
Stir in raisins and salt.
6
Cook in double boiler until thick.
7
Pour into baked pie shell.
8
Beat egg whites until foamy. Add cream of tartar; beat until thick.
9
Add 3 tablespoons sugar very slowly; beat until stiff.
10
Bake for 15 minutes at 350u00b0. Serves 6.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. evaporated milk, 3 eggs, separated, 2 Tbsp. cornstarch, 3/4 c. sugar, and more.

Yes, Raisin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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