How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Low-Fat Chocolate Pound Cake?

You need 5 ingredients. The key ingredients include: 1 box Duncan Hines devil's food cake mix, 1 box sugar free vanilla instant pudding, 1 carton Better 'N Eggs, 1/4 c. Kraft fat free Miracle Whip, and more.

Is Low-Low-Fat Chocolate Pound Cake suitable as baking & desserts?

Yes, Low-Low-Fat Chocolate Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Low-Fat Chocolate Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Low-Fat Chocolate Pound Cake Recipe

Name: Low-Low-Fat Chocolate Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines devil's food cake mix; 1 box sugar free vanilla instant pudding; 1 carton Better 'N Eggs; 1/4 c. Kraft fat free Miracle Whip; 1 1/3 c. water

Low-Low-Fat Chocolate Pound Cake – a delicious recipe with cake mix, sugar, N Eggs, Miracle Whip, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines devil's food cake mix
1 box sugar free vanilla instant pudding
1 carton Better 'N Eggs
1/4 c. Kraft fat free Miracle Whip
1 1/3 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Low-Fat Chocolate Pound Cake

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