Bake this irresistible Low-Low-Fat Chocolate Pound Cake at home. Made with cake mix, sugar, N Eggs and Miracle Whip. Easy step-by-step instructions incl…
This Low-Low-Fat Chocolate Pound Cake relies on simple, everyday ingredients such as carton better 'n eggs, kraft fat free miracle whip and water. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Low-Fat Chocolate Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026