Raisin Cream Pie

1. 1

   Soak raisins in hot water 20 minutes and drain well; set aside.

2. 2

   Combine flour, sugar, salt and egg whites in medium saucepan.

3. 3

   Mix well.

4. 4

   Gradually add milk and water.

5. 5

   Cook on medium-high heat, stirring constantly until thick.

6. 6

   Add margarine, vanilla and raisins.

7. 7

   Cool and pour into a baked pie crust.

8. 8

   Cover with meringue or Cool Whip if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.