Raisin Cream Cheese Pound Cake Recipe

Name: Raisin Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. chopped nuts; sugar; 1 c. butter; 1 (8 oz.) pkg. cream cheese; 2 tsp. vanilla; 4 eggs; 2 1/4 c. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 1 1/2 c. chopped raisins (California seedless)

Servings: persons

1
Grease pan heavily.
2
Sprinkle with 6 tablespoons nuts, then lightly with sugar.
3
Beat butter and cream cheese together until soft.
4
Gradually add 1 1/2 cups sugar, beating until light.
5
Add vanilla.
6
Beat in eggs, one at a time.
7
(Batter may look curdled.) Blend in flour, resifted with baking powder and salt.
8
Mix in raisins.
9
Turn into nut-coated pan.

1160

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. chopped nuts, sugar, 1 c. butter, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Raisin Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Cream Cheese Pound Cake

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