Gluten Free Chocolate Doughnuts Recipe

Name: Gluten Free Chocolate Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Bob's Red Mill 1 To 1 Baking Flour; 1/4 cups Cocoa Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Cream Of Tartar; 1- 1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; ⅔ cups Sugar; 8 Tablespoons Unsalted Butter, Melted And Cooled; 1 teaspoon Vanilla; 2 whole Eggs, Whites Separated; 1 cup Milk; 1 cup Powdered Sugar; 2 Tablespoons Cocoa Powder; 2 Tablespoons Milk, Or More; Sprinkles

Servings: persons

1- 1/4 cup Bob's Red Mill 1 To 1 Baking Flour
1/4 cups Cocoa Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Cream Of Tartar
1- 1/2 teaspoon Baking Powder
1/4 teaspoons Salt
⅔ cups Sugar
8 Tablespoons Unsalted Butter, Melted And Cooled
1 teaspoon Vanilla
2 whole Eggs, Whites Separated
1 cup Milk
1 cup Powdered Sugar
2 Tablespoons Cocoa Powder
2 Tablespoons Milk, Or More
Sprinkles

1
Preheat your mini doughnut maker and spray with cooking spray.
2
(If using a donut pan instead, see note below.)
3
In a large bowl, whisk together flour, cocoa powder, baking soda, cream of tartar, baking powder, salt, and sugar.
4
In another small bowl whisk together melted and cooled butter, vanilla, egg yolks, and milk.
5
Make a well in the center of dry ingredients and pour in.
6
Mix gently.
7
In a separate small bowl, whisk egg whites for about a minute or two with a fork.
8
You are just trying to get them a bit thicker so they add some fluffiness to the doughnuts.
9
Add egg whites to mixture and stir just until mixed.
10
Transfer mixture to a resealable bag and cut the corner tip off.
11
This makes it easy to pipe into the donut maker.
12
Fill each well 1/2 full without covering the middle section.
13
If you do, your doughnuts wont have a hole.
14
Cook for about 46 minutes, according to your donut maker directions.
15
Allow to cool completely before glazing.
16
For the icing, simply mix powdered sugar and cocoa powder with desired amount of milk.
17
More milk will make icing runny so dont add too much at one time.
18
Dip doughnuts in icing and place on a rack to drip dry.
19
Top with sprinkles before the icing sets.
20
Note: If you are using a donut pan, preheat oven to 350 degrees and bake for 8-10 minutes.

708

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/4 cup Bob's Red Mill 1 To 1 Baking Flour, 1/4 cups Cocoa Powder, 1/4 teaspoons Baking Soda, 1/4 teaspoons Cream Of Tartar, and more.

Yes, Gluten Free Chocolate Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Chocolate Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions