Raisin Cookies

1. 1

   Combine 1 cup water and raisins in saucepan; bring to boil. Cook for 5 minutes; cool.

2. 2

   Cream sugar, shortening and eggs.

3. 3

   Add vanilla, raisin mixture and nuts.

4. 4

   Sift dry ingredients together; blend into creamed mixture.

5. 5

   Drop from spoon onto greased cookie sheet.

6. 6

   Bake at 375u00b0 for 12 to 15 minutes.

7. 7

   Yield:

8. 8

   5 dozen.

No additional tips available.