Raisin-Cinnamon Rolls – a delicious recipe with bread, butter, sugar, ground cinnamon, raisins, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Roll dough on a lightly floured surface to a 14 x 8-inch rectangle.
2
Brush surface of dough with 2 tablespoons melted butter.
3
Combine 1/2 cup sugar and next 4 ingredients in a small bowl; sprinkle over dough, leaving a 1/2-inch border on all sides. Starting with long side, roll up jelly roll fashion.
4
Pinch seam to seal (do not seal ends).
5
Cut roll into 12 slices; place cut side down in a lightly greased 9-inch square pan.
6
Brush with remaining butter.
7
Cover and refrigerate 8 hours.
8
Remove pan from refrigerator and let rolls rise in a warm place (85u00b0), free from drafts, 50 minutes or until doubled in bulk.
9
Bake rolls at 350u00b0 for 20 to 25 minutes.
10
Combine powdered sugar and lemon juice; drizzle over warm rolls.
11
Yields 1 dozen.
391
kcal
Calories
16
g
Fat
64
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (16 oz.) loaf frozen bread dough, thawed, 1/4 c. butter or margarine, melted and divided, 1/2 c. sugar, 2 tsp. ground cinnamon, and more.
Yes, Raisin-Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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