How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal-Bran Muffins?

You need 9 ingredients. The key ingredients include: 2/3 c. flour, 2/3 c. rolled oats, 2/3 c. bran (not cereal), 3 Tbsp. fructose, and more.

Is Oatmeal-Bran Muffins suitable as baking & desserts?

Yes, Oatmeal-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal-Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal-Bran Muffins Recipe

Name: Oatmeal-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. flour; 2/3 c. rolled oats; 2/3 c. bran (not cereal); 3 Tbsp. fructose; pinch of salt; 1 Tbsp. baking powder; 2/3 c. milk; 2 Tbsp. oil; 1 egg

Oatmeal-Bran Muffins – a delicious recipe with flour, rolled oats, bran, fructose, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. flour
2/3 c. rolled oats
2/3 c. bran (not cereal)
3 Tbsp. fructose
pinch of salt
1 Tbsp. baking powder
2/3 c. milk
2 Tbsp. oil
1 egg

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oatmeal-Bran Muffins

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