Raisin Cinnamon Rolls

1. 1

   Roll thawed

2. 2

   dough

3. 3

   on

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   floured

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   surface to 14 x 8-inch rectangle.

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   Reserve 2 tablespoons butter for later use.

7. 7

   Brush remaining

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   butter

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   over

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    dough.

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    Combine

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    cinnamon

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    and sugar; sprinkle over

14. 14

    dough

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    along with raisins, nuts and lemon peel. Start from

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    14-inch

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    side, roll up jelly roll style.

18. 18

    Cut into 12 rolls.

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    Arrange

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    in 9-inch greased pie plate or baking pan. Allow to rise in refrigerator overnight.

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    Brush with remaining butter and bake in 350u00b0 oven for 30 minutes.

22. 22

    Allow to cool 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.