Raisin-Cinnamon Bread

1. 1

   In large mixer bowl, combine 2 cups flour, yeast, sugar, salt and cinnamon.

2. 2

   Mix well.

3. 3

   Heat milk, water and butter until very warm (120u00b0 to 130u00b0); butter does not need to melt.

4. 4

   Add to flour mixture.

5. 5

   Add egg.

6. 6

   Beat at low speed until moistened; beat 3 minutes at medium speed.

7. 7

   By hand, add raisins and enough remaining flour to make a firm dough.

8. 8

   Knead on well floured surface until smooth and elastic, about 5 to 10 minutes.

9. 9

   Place in greased pot, turning to grease top.

10. 10

    Cover; let rise in warm place for 40 minutes (20 minutes for quick rise yeast).

* Per serving · 4 servings · Values may vary.

No additional tips available.