Raisin & Choc Chip Oat Biscuits Recipe

Name: Raisin & Choc Chip Oat Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup raisins; 115 g butter, at room temperature; ½ cup caster sugar; ½ cup firmly packed brown sugar; 1 egg; ½ teaspoon vanilla essence; ½ teaspoon ground cinnamon; ¾ cup plain flour; ½ teaspoon bicarbonate of soda; ¼ teaspoon baking powder; ¾ cup rolled oats; 100 g dark chocolate chips

Servings: persons

½ cup raisins
115 g butter, at room temperature
½ cup caster sugar
½ cup firmly packed brown sugar
1 egg
½ teaspoon vanilla essence
½ teaspoon ground cinnamon
¾ cup plain flour
½ teaspoon bicarbonate of soda
¼ teaspoon baking powder
¾ cup rolled oats
100 g dark chocolate chips

1
Preheat oven to 180C.
2
Line 2 baking trays with non-stick baking paper.
3
Place the raisins in a saucepan and cover with cold water.
4
Place over low heat and cook stirring for 2-3 minutes or until just heated through.
5
Set aside for 5 minutes to cool.
6
Drain.
7
Meanwhile, use an electric beater to beat together the butter and combined sugars in a bowl until pale and creamy.
8
Beat in the egg, vanilla and cinnamon.
9
Stir in the flour, bicarb soda and baking powder until combined.
10
Add the raisins, oats and choc bits and combine.
11
Spoon 1 tablespoonful quantities of mixture onto the lined trays, ollowing room for spreading.
12
Bake in oven for 12-15 minutes or for a crisper finish bake for 15-18 minutes or until golden brown.
13
Transfer to a wire rack to cool.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup raisins, 115 g butter, at room temperature, ½ cup caster sugar, ½ cup firmly packed brown sugar, and more.

Yes, Raisin & Choc Chip Oat Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Raisin & Choc Chip Oat Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions