Cranberry Banana Bread Recipe

Name: Cranberry Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup granulated sugar; 2 eggs; 1 cup banana (about 3 small, mashed ripe); 1 teaspoon lemon juice; 1 teaspoon vanilla; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup milk; 1 1/2 cups cranberries (fresh or frozen, coarsely chopped); 1/2 cup nuts (pecans are good)

Servings: persons

1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 cup banana (about 3 small, mashed ripe)
1 teaspoon lemon juice
1 teaspoon vanilla
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup milk
1 1/2 cups cranberries (fresh or frozen, coarsely chopped)
1/2 cup nuts (pecans are good)

1
Line a 9 x 5-inch loaf pan with parchment paper or grease; set aside.
2
In a large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time, heating well after each. Beat in bananas, vanilla and lemon juice.
3
In a separate bowl, whisk together flour, baking powder, baking soda and salt. Sitr into butter mixture alternately with milk, making 3 additions of dry ingredients and 2 of milk. Fold in cranberries and nuts. Scrape into prepared pan, smoothing top.
4
Bake in centre of 350u00b0F oven until cake tester inserted in centre comes out clean, about 1 1/4 hours. Let cool in pan on rack for 5 minutes, Remove from pan and peel off paper; let cool completely. Wrap in plastic wrap; store at room temperature for 24 hours before slicing. (It will be crumbly if you try to cut it before this.).

755

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup granulated sugar, 2 eggs, 1 cup banana (about 3 small, mashed ripe), and more.

Yes, Cranberry Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Banana Bread

How did you like this recipe?

Frequently Asked Questions