How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Chicken With Rum ?

You need 11 ingredients. The key ingredients include: 2 (6-8oz) chickenbreasts, Thee juice of 2 oranges, 2 tb Finely chopped parsley, 2 tb Raisins, and more.

Is Raisin Chicken With Rum suitable as meat & poultry?

Yes, Raisin Chicken With Rum falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Raisin Chicken With Rum ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Chicken With Rum Recipe

Name: Raisin Chicken With Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-8oz) chickenbreasts; Thee juice of 2 oranges; 2 tb Finely chopped parsley; 2 tb Raisins; 2 tb Unsalted butter; 4 tb Dark rum; 2 tb Vegetable oil; 1 Clove garlic; (crushed); 2 tb Flour; 1/2 ts Salt; 1/2 ts Black pepper

Try this homemade Raisin Chicken With Rum recipe the whole family will love. Made with oranges, parsley, Raisins and butter. Easy step-by-step instructi…

This Raisin Chicken With Rum relies on simple, everyday ingredients such as (6-8oz) chickenbreasts, thee juice of 2 oranges, tb finely chopped parsley and tb raisins. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Raisin Chicken With Rum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions