Raisin Cheese Blintzes Recipe

Name: Raisin Cheese Blintzes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 3 tablespoons butter, melted; 1 cup all-purpose flour; 1 teaspoon sugar; Dash salt; Addutional butter; 2 cups raisins; 4 cups 4% cottage cheese; 1/2 cup sugar; 1 tablespoon ground cinnamon; Dash salt; Sour cream and blueberry or strawberry pie filling

Servings: persons

4 large eggs
1 cup milk
3 tablespoons butter, melted
1 cup all-purpose flour
1 teaspoon sugar
Dash salt
Addutional butter
2 cups raisins
4 cups 4% cottage cheese
1/2 cup sugar
1 tablespoon ground cinnamon
Dash salt
Sour cream and blueberry or strawberry pie filling

1
In a large bowl, combine the eggs, milk and butter. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
2
Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
3
Place raisins in a saucepan; cover with water. Bring to a boil. Reduce heat; cook, uncovered, for 5 minutes. Drain. In a large bowl, combine the cottage cheese, sugar, cinnamon, salt and raisins. Spoon about 1/2 cup down the center of each crepe; fold ends and sides over filling.
4
In a large skillet, cook blintzes in butter until heated through. Top with sour cream and pie filling if desired.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 1 cup milk, 3 tablespoons butter, melted, 1 cup all-purpose flour, and more.

Yes, Raisin Cheese Blintzes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin Cheese Blintzes

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