Caramelized Figs With Honey, Thyme and Creme Fraiche

1. 1

   Spoon the honey over the cut sides of the figs.

2. 2

   Heat a large, heavy skillet over a medium-high flame.

3. 3

   Add the butter it should sizzle briskly when it hits the pan.

4. 4

   Throw in the thyme sprigs, followed by the figs, cut sides down.

5. 5

   Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.

6. 6

   Transfer the figs to a plate.

7. 7

   Return the skillet to the heat and add about 5 tablespoons water.

8. 8

   Simmer, scraping the caramelized honey with a spoon.

9. 9

   Pour this sauce over the figs and serve warm with generous spoonfuls of creme fraiche and a few extra thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.