Raisin Casserole Bread(No Kneading)

1. 1

   Scald milk, stir in sugar, salt and margarine and cool to lukewarm.

2. 2

   Measure water and spread yeast into it, then add to the milk mixture and 3 cups flour.

3. 3

   Beat well at this point.

4. 4

   Stir in remaining 1 1/2 cups flour; beat until smooth.

5. 5

   Cover and let rise in a mixing bowl, about an hour or until double in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.